They saw when they want to cook something with the ingredients they have at home and that they can also eat it in 10 minutes?
Well, it happens to me almost every day. But if I cooked whenever I wanted, a ball would be made …
But today … I open the cupboard and there it is, a jar of honey … in the refrigerator: nothing, zero! And then the typical, flour, sugar and eggs … that’s it! Cookies!!!!!! Did I ever tell you that I LOVE cookies … and cakes, and cakes, and well … all sweets in general !?
Question, I started looking for a recipe for honey cookies and I found this one and, according to the photos, it was very good. And now that I tried it I confirm it: it is very good !!!!!
The only thing that I adapted a little, especially to the things I had at home … Honey Cookies (Melitas type) adapted from this recipe (cups are 240 ml.) Ingredients 160 ml. of sunflower oil 1 egg 1 cup of sugar 1/4 cup of honey 2 cups of normal wheat flour (000) 1 and 1/4 of teaspoons of baking soda pinch of salt sugar to crack the cookies Preparation Preheat the oven at 180 ° C, moderate.
Beat the oil, honey (if it is a very thick honey, you can heat it in the microwave for a few seconds), sugar and egg.
Add the sifted flour with baking soda and salt, all at once and combine all the ingredients well. I made it with a wooden spoon and it was great.
Although the dough seems very soft, they can grab it by hand and make balls without any problem. Then they are filled with sugar and placed on a plate with baking paper.
Leave room for each other so they don’t stick. They can also sprinkle more sugar before putting them in the oven. They leave about 8/10 minutes and go! That easy. And in about 5 more minutes you can be savoring them … they are really delicious! You’ll see!!!